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Topics: Services, Consulting

  • Renowned pastry chef Daniel Roos appointed Executive Pastry Chef at Grand Hôtel Stockholm

    Stockholm, 22 October 2026. Grand Hôtel Stockholm is proud to announce the appointment of one of Sweden’s leading pastry chefs, Daniel Roos, as its new Executive Pastry Chef. In his new role, he will lead the hotel’s pastry operations together with the team, maintaining a strong focus on the highest standards of quality, innovation and craftsmanship.
    Daniel Roos joins Grand Hôtel Stockholm with

  • Grand Hôtel Stockholm unveils redesigned rooms

    Stockholm, 8 September 2026 – Grand Hôtel Stockholm unveils redesigned rooms and suites across several floors of the hotel. Drawing on the hotel’s history and classic details, the interiors have been developed through colour, materials, textiles and furnishings. The ambition has been to combine historic character with a contemporary expression, creating interiors that feel both timeless and releva

  • Grand Hôtel Achieves Accreditation For Covid-19 Safety Measures

    ​The Grand Hôtel in Stockholm is the first hotel in Sweden to achieve the Global Advisory Council (GBAC) STAR™ facility accreditation for its stringent protocols for cleaning, disinfection, and biorisk preparedness. The accreditation demonstrates that the hotel actively implements best-practice cleaning processes to prevent the spread of infection, including COVID-19.

  • Grand Group AB acquires Hotel Drottning Kristina

    The Grand Group AB is pleased to announce the acquisition of Hotel Drottning Kristina, a move that further strengthens the group’s position as leader in the luxury hospitality segment in Stockholm. The Grand Group, which runs the Grand Hôtel Stockholm and Lydmar Hotel, will take over Hotel Drottning Kristina’s operations from October 1, 2018.