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Condé Nast Traveler names Grand Hôtel Stockholm the leading hotel in the Nordics on the Gold List 2026
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Grand Hôtel launches its own premium aquavit: a tribute to Swedish flavor traditions with influences from Gotland
Grand Hôtel introduces a new aquavit under its own name – developed in collaboration with Boge Bränneri on Gotland. With a lighter and more fresh character than traditional aquavit, the new spirit is rooted in the hotel’s gastronomic heritage and crafted to be enjoyed year-round. The aquavit will be served across all of the hotel’s restaurants.
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Grand Hôtel, Mathias Dahlgren and Lydmar Hotel invite you to this year’s edition of Summer at Blasieholmen
On May 9 2026, Summer at Blasieholmen returns for its second year in a row. The concept – introduced last spring by Grand Hôtel, Mathias Dahlgren and Lydmar Hotel – celebrates the return of light and warmth, offering an afternoon filled with the very best Blasieholmen has to offer for both visiting tourists and Stockholm locals.
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Mathias Dahlgren named Chef of the Year by Falstaff – Grand Hôtel strengthens its gastronomic position
Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve
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Cocktail Menu - Interactions
Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl -
Grand Hôtel Stockholm Partners with Nordic Angels
Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.
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Grand Hôtel Stockholm Named Best Hotel in Scandinavia – Honored in the 2025 Travel + Leisure World's Best Awards
For three decades, Travel + Leisure has celebrated the finest in travel through its annual World’s Best Awards, based on the firsthand experiences and votes of its readers. The results for 2025 are now in, and Grand Hôtel Stockholm has been voted the Best Hotel in Scandinavia.
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Grand Hôtel Stockholm inspires sustainable choices – launches WWF-initative One Planet Plate
Grand Hôtel Stockholm is launching its first One Planet Plate dish, an initiative developed by Världsnaturfonden WWF to inspire more sustainable eating habits. The first dish introduced is a climate-conscious, plant-based version of the Verandan’s classic Swedish meatballs with mashed potatoes.