Grand Hôtel Stockholm unveils redesigned rooms
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Peter Wallenberg Jr receives award in Falstaff Nordics Hotel Guide – Grand Hôtel Stockholm awarded top score
Stockholm, 27 May 2026. Peter Wallenberg Jr, Chairman of Grand Hôtel Stockholm, has been awarded the Lifetime Achievement Award in the first edition of the Falstaff Nordics Hotel Guide. The guide features 1,200 hotels across seven countries, with Grand Hôtel Stockholm receiving the highest possible score and topping the ranking of hotels in Sweden.
Falstaff Nordics yesterday presented the resul -
Grand Hôtel launches its own premium aquavit: a tribute to Swedish flavor traditions with influences from Gotland
Grand Hôtel introduces a new aquavit under its own name – developed in collaboration with Boge Bränneri on Gotland. With a lighter and more fresh character than traditional aquavit, the new spirit is rooted in the hotel’s gastronomic heritage and crafted to be enjoyed year-round. The aquavit will be served across all of the hotel’s restaurants.
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Grand Hôtel, Mathias Dahlgren and Lydmar Hotel invite you to this year’s edition of Summer at Blasieholmen
On May 9 2026, Summer at Blasieholmen returns for its second year in a row. The concept – introduced last spring by Grand Hôtel, Mathias Dahlgren and Lydmar Hotel – celebrates the return of light and warmth, offering an afternoon filled with the very best Blasieholmen has to offer for both visiting tourists and Stockholm locals.
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Mathias Dahlgren named Chef of the Year by Falstaff – Grand Hôtel strengthens its gastronomic position
Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve
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Grand Hôtel Stockholm Inaugurates Its New Central Kitchen – Built for the Next 150 Years
Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.
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Grand Hôtel Stockholm Captures Life’s Encounters in This Year’s Cocktail Menu, Interactions
With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.
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Cocktail Menu - Interactions
Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl
