Press release —
Renowned pastry chef Daniel Roos appointed Executive Pastry Chef at Grand Hôtel Stockholm
Stockholm, 22 October 2026. Grand Hôtel Stockholm is proud to announce the appointment of one of Sweden’s leading pastry chefs, Daniel Roos, as its new Executive Pastry Chef. In his new role, he will lead the hotel’s pastry operations together with the team, maintaining a strong focus on the highest standards of quality, innovation and craftsmanship.
Daniel Roos joins Grand Hôtel Stockholm with an impressive career in pastry and an extensive track record of prestigious assignments. Rooted in the traditions of classical pastry craftsmanship, he has made his mark over the years on some of Sweden’s most significant culinary occasions.
– Grand Hôtel is a natural next step for me. It is a place with a strong focus on craftsmanship and quality, two values that are very important to me personally. I’m truly looking forward to further developing the pastry operations together with the team and continuing to explore new, innovative ways to develop the craftsmanship, says Daniel Roos, Executive Pastry Chef at Grand Hôtel Stockholm.
Between 2005 and 2011, Daniel Roos served as Head Pastry Chef at Operakällaren. During this period, he was also responsible for the wedding dessert for the Swedish Crown Princess Victoria's wedding in 2010. Roos was a member of the Swedish Culinary Team from 2009 to 2012, and together won the Olympic gold in 2012. He has also left his mark on the Nobel Banquet, overseeing the dessert course from 2014 to 2019. In 2023, Daniel Roos was awarded the Gastronomic Academy’s Silver Medal in recognition of his outstanding contributions to Swedish food culture, further cementing his position in Swedish gastronomy.
– We are very proud and delighted to welcome Daniel Roos to Grand Hôtel Stockholm. His extensive experience and passion for craftsmanship align perfectly with our vision. With Daniel at the helm, we look forward to continuing to create pastries and desserts that offer our guests both sweet and memorable experiences, says Pia Djupmark, CEO of Grand Hôtel Stockholm.
Daniel Roos will take up his position as Executive Pastry Chef at Grand Hôtel Stockholm on 2 November 2026.
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With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Grand Hôtel Spa & Fitness. The Grand Hôtel is owned by Wallenberg Investments AB via The Grand Group.
