Guest chef performance by Grand Hôtel at Tokyo Food Festival

This year, Japan and Sweden celebrate 150 years of diplomatic ties. In conjunction with the celebrations, the Palace Hotel Tokyo has invited the Grand Hôtel’s executive chef, Gabriel Ask, to make a week-long guest chef performance with a Swedish touch. From April 20-27, Gabriel and his team will take over the Grand Kitchen restaurant at the Palace Hotel Tokyo.

During the week, Gabriel Ask will compose an à la carte menu, comprising a contemporary interpretation of traditional Swedish cuisine. Guest will be offered set menus for lunch and dinner, complemented with a broader menu of individual dishes and pastries.