Fruits de mer at its very best

As tradition goes, the Grand Hôtel will be serving the best Shellfish buffet in the capital this autumn. From Wednesday, September 6 to Sunday, October 11, the Veranda will be treating guests to the finest the sea has to offer, with lobster, oysters, crab, shrimp and all the trimmings.

The kitchen at the Veranda has created an array of fantastic variations of hot and cold shellfish dishes. These are accompanied by shellfish salad with a citrus dressing, a selection of cheeses, terrine of smoked almond potato, arctic char and whey cheese with Kalix bleak roe.

“Our shellfish buffet is a delightful autumn tradition and highly popular. Table reservations are always in great demand and many of our shellfish-loving guests look forward to this as one of the real highlights of the year,” saysPia Djupmark, CEO, Grand Hôtel.