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  • Seafood Gastro by Mathias Dahlgren

    Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel

    Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.

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