The month of May is spring vegetable time in Sweden. To mark the occasion, we have created a special menu of spring primeurs at the Cadier Bar in collaboration with growers and purveyors from the island of Gotland.
During Friday 21 March, the Grand Hôtel Nordic Spa & Fitness was awarded Day spa of the year by Sweden's SpaStar Awards, which annually is organized by SpaStar International. The title “Day spa of the year”, that Grand Hôtel Nordic Spa & fitness was honored with, is a new category in this year’s competition. In their assessment the jury studied the environment, treatments, and the overall concept.
Jeanette Lesslie, security manager at the Grand Hôtel, has received the Risk Management Scholarship, a much regarded scholarship in the security industry. Jeanette receives the scholarship in 2014 for her efforts in training and risk analysis at the Grand Hôtel in 2013.
The 2014 edition of Michelin Guide has been reveled today and for the sixth year running Mathias Dahlgren’s two restaurants at the Grand Hôtel, Stockholm, Matbaren and Matsalen, have retained their respective two and one stars. In the same announcement, the Michelin Guides' international director Michel Ellis announced that a standalone guide for the Nordic countries will be issued in 2015.
Executive Chef of The Grand Hotel, Stockholm, Mr Andreas Askling has been invited to participate in the Royal Sweden Gourmet Festival at the Hotel Okura in Tokyo, taking place on March 5 to March 11 2104. Mr Askling will be preparing the traditional Scandinavian cuisine and the authentic smorgasbord, famous at the Grand Hôtel Veranda Restaurant.
The
experience at the Grand Hôtel Veranda is described as “Dreamy desserts and
Swedish tastes in a stylish and low-key environment”
Svenska Dagbladet
recently visited the Grand Hôtel’s newly renovated Veranda, where they ate both
smorgasbord tasted the à la carte menu and described the experience as “Dreamy
desserts and Swedish tastes in a stylish and low-key environment”. In their
review
In early April, Mathias Dahlgren launches a new experience focused on the creation, together with the guests, of the meal of the future. The starting point is a communal dining table where the chef cooks for ten guests and they together, share an evening in which the food, conversation and exchange of experiences is central.
The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage. Wine aficionados will now have the opportunity to come and taste part of this wine collection, as the Grand Hôtel is now opening a new wine club in collaboration with head sommelier Lasse Solum.
Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.
The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world. All the new rooms are located on the beautiful first and second floors of the original hotel building. The aim of this endeavor is to strengthen the Grand Hôtel’s position as a leading hotel.