The Christmas smörgåsbord is here!
The Christmas smörgåsbord is an institution at the Grand Hôtel. We serve it throughout the month of December at the Veranda restaurant, featuring all the essentials of a real Swedish Christmas.
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The Grand Hôtel Stockholm refurbishes rooms and corner suite on the fourth floor
The iconic Grand Hôtel in Stockholm has completed an extensive refurbishment of its hotel rooms and corner suite on the fourth floor. The new rooms now have a stylish, contemporary interior with bespoke wallpaper, select fabrics and room detailing in an eclectic style, characteristic of 1874, the year the hotel was built.
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Skåne moves in at the Veranda
Every November, the Grand Hôtel and the Veranda restaurant welcome all those who love black soup, roast goose and apple charlotte. As tradition goes, we move Skåne and the classic St. Martin’s Day feast, known as Mårtengås, to the capital for a short but sublime period.
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Mathias Dahlgren interprets Swedish christmas food
For the first time ever, Mathias Dahlgren is taking on Christmas food and cooking up his interpretation of yuletide produce and flavors, spiced with a big pinch of innovation. During the month of December, his Christmas dishes will be served at Matbordet, where chefs will cook five courses using Christmas produce with a contemporary twist for a maximum of 10 guests at a time. Booking is now open.
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Grand Group acquires remaining Lydmar Hotel assets
Today it became official that Grand Group AB is to acquire the remaining assets of Lydmar Hotel AB. The hotel will continue to operate under its own brand name, Lydmar Hotel.
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French Menu Classique takes over the Veranda
During our Menu Classique themed weeks we take guests back to a France when food was cooked at the table in front of them.
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Chef Mathias Dahlgren invites guests into two Michelin-star kitchen at Grand Hôtel, Stockholm
Renowned Swedish Chef Mathias Dahlgren is inviting guests into the kitchen of his fine dining Matsalen restaurant at The Grand Hôtel, Stockholm, so they can see the creative process behind their Michelin-starred evening.
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Vendace roe should be eaten at its best
In October, when vendace roe is at its best, the Cadier Bar serves specially-composed dishes featuring fresh roe.
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Mathias Dahlgren takes part in “Street Food by Diners Club”
On September 2-6 “Street food by Diners Club” is coming to Stockholm. On a tour of the Nordic countries, this isn’t just any food truck circuit. Diner’s concept is to cooperate with the top chefs in the Nordic region to serve up their interpretation of street food. In Sweden, they are taking Mathias Dahlgren to the street to give Stockholmer’s a new, unique taste experience.
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Crayfish supper with respect for tradition
According to tradition, the first Thursday of August is the official crayfish premiere in Sweden. At the Grand Hôtel, we naturally honour this custom and serve a crayfish supper for a two week period starting on the first Thursday of August. This year the crayfish premiere will take place on August 2.
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Grand Hôtel wins accolades for prestigious wine cellar
Grand Hôtel’s wine cellar boasts one of the most extensive collection of wines in Europe and has now caught the attention of The World of Fine Wine, an international award-winning magazine, website and app that provides extensive coverage on the world’s best wine cellars. In its recently published guide, Grand Hôtel received a 3 out of 3 star ranking for its wine cellar.
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Grand Hôtel opens Grand Affections
Grand Hôtel is proud to present the newly opened boutique Grand Affections. Located centrally in the main lobby of the hotel, the boutique offers an exciting, contemporary array of clothing and accessories from leading international and domestic designers. The Grand Hôtel’s own range of gourmet delicacies also has a natural place in the boutique.
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